I don’t profess to understand why but the old bagel-baker insisted that this is the only way to store them; and my experience has proven him correct. ... or cool completely and store in resealable plastic bag up to 2 days. Here’s the trick. A disclaimer: The author is not a medical professional nor is he a professional butcher, baker, or candlestick maker. Up there with smoked meat as an iconic Montreal food is the bagel. All of our bagel shops actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and … Montreal-Style Bagels. But, let’s take a step back. In his spare time, he loves writing about food and cooking. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. After a brief partnership with Shlafman, Lewkowicz established St-Viateur Bagel in the 1950s.. Founded in 1957, St-Viateur Bagel is a family-owned and operated bakery in Montreal’s Mile-End district and Montreal… If you’re familiar with NYC style bagels, you’ll find these to be a bit different. Read the Keeping fresh bagels fresh discussion from the Chowhound General Discussion, Food Storage food community. If working by hand, turn out the … Never, ever, use a dull knife. It’s more effective to use a sawing motion back-and-forth with just a very light downward pressure. Even better, freeze the majority of the bagels immediately after they are done cooling to preserve … How can we ever resist them! If you choose to use any of the suggestions herein, you do so entirely at your own risk. 74 Fairmount West Montreal, QC H2T 2M2. Alternate: An even safer way is to first cut the whole bagel in half. One final caution: When slicing the bagel as I’ve described above, grip the bagel firmly enough so that it doesn’t tilt from side to side, thereby increasing the risk of injury. originating in poland, bagels likely first entered north america through the hands of jewish immigrants at the end of the 19th century. "It won't be as great as its original state," notes Daoheung, "but if you pop it in the oven, and spritz a little water on it will come close." Many Montreal bakers still hand-roll their bagels and cook them in the same wood-burning ovens they used when they first built their shops. According to the bakers at Zingerman's Bakehouse in Ann Arbor, MI, fresh bagels are best stored in a paper bag at room temperature. Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. 15 Vermont Restaurants Will Blow The Taste Buds Out Of Your Mouth 5452 Avenue Westminster, O'Bagel , 7070 Henri Julien. Place your sharp bread knife, facing downward, between your hand and the bagel. Once cooled, the bagels can be placed in a plastic bag, sealed and frozen. Better to err on the low side and zap it for another 4-5 seconds if needed.) 74 Fairmount West Montreal, QC H2T 2M2. However, looking at creme de la creme of bagels, a Montreal bagel will be smaller and have a bigger hole than its New York counterpart. In 2017, St-Viateur Bagel … If you’re wrapping a dozen-plus bagels, though, plastic wrap is, unfortunately, the move.) In this “Now” society, we need it quick. "Paper leaves the crust and flavor intact, and while the bagels do get chewier, they’re perfectly fine within a day of buying them," they write, adding that you can also keep the paper bag of bagels in a plastic bag. Adrian "If you think you know bagels, think again. Since 2013. Just remember that once you defrost a bagel or bake it to bring the moisture back, you won't be able to re-freeze them, so only take bagels from your frozen stash that you're planning on eating then and there. Just make sure to buy enough cream cheese." Ouch! © Copyright 2021 Meredith Corporation. This is also, by the way, why I don’t have the bagel shop slice the bagels for me. How to store and freeze bagels. Amazon.com has them for from $7 for a cheap plastic job to $37 for commercial grade machine. Credit: H7L 5A3 450-625-5552 St-Viateur Bagel & Café Mont-Royal 1127 Mont-Royal E. Montréal, QC. Remove from the oven and cool on a rack before serving. Montreal-style bagels, on the other hand, are smaller, denser and sweeter. The other method (and the one I personally prefer) is to wrap each bagel individually in plastic wrap and place all of the wrapped bagels into a heavy freezer bag. Perfect weekend baking project: our chewy, made-from-scratch bagels! Who doesn’t know how to thaw and slice a bagel? MyRecipes may receive compensation for some links to products and services on this website. Transfer the bagels, 4 at a time, to the simmering water. MTL Bagel. Place the paper bag in a heavy plastic bag (like a freezer quality zip-lock bag.) Some people like to slice the bagels before freezing them. Sep 21, 2014 Con Poulos. You can find a generic non-descript bagel in both cities for sure. Dip the top of each bagel with the egg wash and add your desired toppings. That's because the fresher the bagel that goes into the freezer, the fresher it'll taste when you thaw it out. Cool the bagels on a cooling rack. Both make bagels around the clock and are iconic establishments because of their long history. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Made in Canada. Also, a good Montreal bagel is boiled with a little bit of honey whereas the boiling water of a New York bagel does not contain the sweetener. they're also delectably satisfying eaten simply on their own. Answer: Not recommended. The also sell smoked salmon and cream cheeze! Try one! Same for having both having good and not so good bagels. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel. order bagels online and … One easy way to thaw a bagel is to simply set it on the counter for 20-30 minutes and let it thaw. Use only a sharp knife, preferably a serrated one designed for slicing bread, and use it only in a way that keeps your hand and fingers out of the way. Once completely cool, store in a freezer bag for a few days. Although a friend of mine suggested using a band saw but I do NOT recommend trying that. St-Viateur Bagel’s world-famous Montreal bagels are expertly crafted; hand-rolled by our master bakers and boiled in honey water then baked in a wood-burning oven. Go ahead, ask ten of your friends, and I wouldn’t be surprised if you don’t get ten different answers. Isack's Bagels, 1315 Bellechasse, La Fabrique de Bagel de Montréal, 3563 St Laurent Blvd (and others) Le Trou, 1845 William. Both are boiled before they are baked, to create the thick, shiny, chewy exterior, but the water used in each city is a critical distinction.New Yorkers swear it's the NYC water that makes their bagels so good and impossible to imitate in any other city. I know the ideal is to buy them the day I need them, but this time I just can't. Bagel, 4940 Queen Mary. H2J 1X9 514-528-6361 St-Viateur Bagel & Café DDO 821 Tecumseh DDO, QC. Tips from our Bakers I buy bagels a distance from my home by the dozen. According to the bakers at Zingerman's Bakehouse in Ann Arbor, MI, fresh bagels are best stored in a paper bag at room temperature. (Montreal style by Sacha)" Adam "I haven't tried all the bagels in the world, but having tried these, I'm not going to. Made Right, Here: Myers’s Bagels. The good news is that it's not that difficult to store bagels correctly. The bagels of M.T.L. Try this: Place the plastic-wrapped bagel in the microwave oven for 12 seconds at full power. Now if I’m taking the bag to the office or intend to eat them I’ll probably let the shop slice them; otherwise… never. Executive chef of Black Seed Bagels Dianna Daoheung recommends putting those bad boys in the freezer as soon as you get them. Cook the bagels for 2 minutes, gently flip them over, and continue cooking for another minute. Place the bag(s) into the freezer. St-Viateur Bagel & Café Laval 1585 Dagenais O. Laval, QC. They’re not expensive, they’re easy to use and generally safe; at least safer than using a knife. Bagels that have been frozen now, obviously, need to be thawed prior to eating. Gluten tends to harden when reheated. Now, sit back, relax, and enjoy your wonderful bagel! Myer’s Shows us How! Best Bagel Shops in Montreal Expert recommended Top 3 Bagel Shops in Montreal, QC. Add 3 bagels to the boiling water; cook for 30 seconds, then flip on to the other side and boil for another 30 seconds. Alternatively, leave the bag slightly open while the bagel thaws. They are the most dangerous. Second, if at all possible use a mechanical bagel slicer. You, of course, take one (or two) out and eat it with your favorite topping. I’ve found that this tends to increase the risk of freezer burn (which, of course, is really freezer drying.) Everybody understands the stuggle of getting dinner on the table after a long day. Although the true origin may very well never be confirmed, the important thing to note when you’re visiting Montreal is that there are two very well-known bakeries providing us with the best bagels. our artisanal bagels are delicious smothered in shmear or as the base for sandwiches. "Paper leaves the crust and flavor intact, and while the bagels do get chewier, they’re perfectly fine within a day of buying them," they write, adding that you can also keep the paper bag of bagels in a plastic bag. Question: What’s the best way to slice a frozen bagel? and when it comes to taste, well, the flavorful, fresh and deliciously chewy iconic montreal bagel stands alone. "This’ll keep the bagels for four or five days—no problem," though you will probably have to toast them before eating. My neighbors are so crazy about them, they are always visiting bagel shops in Montreal and New York and buying their favourites. ** ***$5.00 Montréal deliveries are processed within 1-3 days. Use a skimmer to remove the bagels back to the baking sheet and repeat with remaining 4 bagels. Yep, reach for the microwave oven. The answer is: An amazingly large number of normal people! One answer will surely be “take it out of the freezer and set it on the counter for 15-20 minutes.” Correct (sort of). And be liberal with the cream cheese, of course. Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. New York-style bagels are soft, chewy and doughy. Place the paper bag of bagels in a heavy freezer-quality plastic bags. You can buy a good bread knife for $10-$20 at Amazon.com or your local cutlery store. Montreal bagels are denser, chewier, sweeter and have a bigger hole in them than your typical … Thinner and crustier than its New York counterpart, it’s a satisfying, doughy treat when served fresh from the wood-burning ovens of the local bagelries, the two stalwarts being Fairmount and St. Viateur. 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