I’ve recently started making applesauce, and the taste is phenominally different from the commerical brands. Then our mind can be free to relax, talk things over with the Lord, & let our shoulders come down from our ears. This is too easy and complementary not to be a fall staple, especially with in season apples being insanely cheap. Puree the mixture in a food processor, blender or food mill. Makes it so much easier. (affiliate link)) I wasn’t sure how long it would last either, so I froze mine while I was out of town this week. I love that you get what I mean about kitchen comforts, and I love what you pointed about this recipe being a small batch one. apples (about 10), peeled, cored and cut into 1-inch chunks (I like a combination of McIntosh and Golden Delicious), unsalted butter, cut into 1/4-inch chunks, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Pear & Dried Cherry Crisp with Walnut Streusel, Mash the apples with a potato masher or fork. I have just never been a fan of jarred applesauce, although I love apples. Love it. The applesauce was done in time to provide a delicious and warming dessert. Jessica, Do it! Save my name, email, and website in this browser for the next time I comment. I’ve never tried making my own apple sauce – what a GREAT idea! I popped the pan in the oven, therein we all sat down for a hearty meal of chili with corn bread. We made this recipe and loved it. Here’s the skinny on disabling them. Follow the recipe exactly. We occasionally link to goods offered by vendors to help the reader find relevant products. 🙂 So glad you like the recipes – Happy holidays!! I find this type of repetition can be wonderfully soothing: pour the ingredients into a pan, stir the fruit with aromatic warming spices, take a minute or so to blend everything into a sauce. Applesauce in particular is a kind of kitchen comfort. in a 9×13-inch baking dish and top with brown sugar and pads of butter. ALL RIGHTS RESERVED. Tell your finest applesauce tales in the comments below! It’s never too late to learn and all your recipes come out perfect. We love this applesauce warm, but it's great cold out of the refrigerator too! This site uses Akismet to reduce spam. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. Chunky Applesauce Recipe And How To Freeze or Can It. I keep a shaker jar of cinnamon and sugar, so our grand daughter and my husband added a little bit of that. ), This site is protected by reCAPTCHA and the Google. This applesauce looks incredible — funny how the simplest foods are the most comforting! Updated 01/05/20. So easy! Taste and add more brown sugar if necessary. It is by far the best apple sauce I have tasted. Complete the meal with a side of Broccolini … Last updated: October 29, 2020 at 7:02 am. They are sweet enough I no longer have to add sugar when I process and the taste is superior to even a mixed variety applesauce. Would it freeze well, if there is any left? For the apples,Â. Sanura, I’d love to hear how you like it when you do! How long do you think it would last for? 🙂 Any number of apples will work — Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. It has the right amount of sweetness & the consistency is perfect. For more ways to perfume your home with apples and cinnamon, give these recipes a go: How do you put your applesauce to good use? I had to add about 4 Tbsp. Prep: 15 mins. 5 from 3 votes. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Everybody was having seconds, and the bowl was scraped clean. Fall is the perfect season for Chunky Cinnamon Applesauce. ), but I would have it every day for breakfast or dessert. ★☆ 4 simple ingredients – apples, sugar (your choice on what kind…you can even use honey), cinnamon and cloves are tossed in your slow cooker with a little bit of water. I’ve done the mixing apple varieties for depth of flavor etc but last year I purchased Ambrosia apples from a local organic orchard. Game changer! This is so good and simple. Process in a boiling water canner for 20 minutes (adjusting for elevation). This is the only applesauce recipe I will ever use. Start by washing peeling and coring your apples. Traditionally, it’s made on the stovetop but I prefer to bake it. It sounds exactly the same -- and the handwriting on the recipe card looks much like my grandmother's. My grandmother, god bless her, loved any kind of applesauce — jarred applesauce, homemade applesauce, chunky applesauce, smooth applesauce — you name it. I never thought of making my own, but you make it look so easy. Get new recipes each week + free 5 email series. Another great recipe. Thanks for this lovely post. You will love this easy homemade chunky applesauce recipe! Awesome, easy, and foolproof. another relaxing thing i do when i’m stressed, other than hanging out in the kitchen, is crocheting a particularly complicated pattern. It DOES feel good to cook. Cover and cook on LOW for 6 hours. Holding each piece in place on your cutting board, slice the core off at an angle. You can even experiment with adding it to some of your favorite cookies to replace the butter. My. Homemade applesauce is richly flavored, tart and sweet — almost like apple pie filling — and a world apart from store-bought. It’s difficult to give exact measurements for this chunky applesauce because the amount of sugar depends on the sweetness of the apples you are using. Thanks so much! Will definitely use this as my go-to fresh applesauce recipe. I’ve always heard you should use a variety of apples. Warm and fragrant, this version exemplifies a simple concept, that sometimes an hour in the kitchen serves as the very definition of comfort. You can literally freeze it in portions if you don’t eat it all the second it comes out of the oven. And I agree with you about the act of cooking, which can feel almost like meditation if you focus on enjoying the process and not fretting over creating the “perfect” result. I don’t think I will make stovetop applesauce again. Thanks for that sweet comment, MaryAnn. I love applesauce and would much prefer homemade over store bought. Yes! Originally published on October 5, 2010. I’m with your grandmother. SO Easy! This field is for validation purposes and should be left unchanged. Chunky Applesauce. I have never had a recipe from Jenn that wasn’t a hit. Cooking is such a gift, you know? . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Rate this recipe So yummy! So glad you like this! No food mills, no canning baths, just fresh apples from my local orchards and a perfect side dish for my fall comfort foods. there is just something so mindless about making a dish like this while your mind is just FULL of randoms. Loving life in small batches now. But when I just focus on the food and embrace the process, it’s always such a comfort. Oh. You are a Rock Star in the kitchen Jenn !!!!! And thanks again for these apples! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I find this to be particularly true when it ends with something good to eat, made with steps that you can follow almost mindlessly – freeing you up to think, pray, sing, meditate, or do nothing else at all, while your hands lead your mind in the very important task of mixing together something sweet and spiced, to be savored spoonful after spoonful. You can peel them, one long and curly strip after another, watching their bright skins fall into the trash even as your shoulders relax, and focus on your paring knife slicing the exposed flesh rather than focusing on whatever was on your mind a few minutes ago. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Jenn, Thanks for sharing. House smelled wonderful while the dish was baking, took it out, mashed the apples, added cinnamon. Update on the applesauce. Love it. —  just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Solo? Say it’s five apples, crisp and tart and beautifully tangible, something you can hold in your hand in a way that ideas and anxieties and conversations can’t be held. ). Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. . Keyword: chunky applesauce, cinnamon applesauce. Shanna lives in Nashville, Tennessee, with Tim and their two small kids. Tinker around with the sweetener to take things in a different direction. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Jacqui, Yes! I loved every one of them. COPYRIGHT © 2021 ASK THE EXPERTS LLC. Total: 8 hrs 15 mins. The key is adding a few strips of lemon peel to the apples while cooking. This was unbelievable. I considered myself somewhat of an expert on applesauce since my mother and I canned 98 quarts of it last summer, but baking it! Prep Time 20 minutes. Written by. The best applesauce I have ever had. I used a mix of fuji, honey crisp, granny smith and a Bartlett pear. Choose the best apples for applesauce to eliminate the need for sugar! Oh my – that sounds really good! Sometimes it’s nice to cook without thinking of the blog… funny how even the blog I love can become another ball to juggle, ha! Scale 1x 2x 3x Ingredients . Print Pin Rate. We love this recipe in our Harvest Spice Breakfast Cookies! I have been wanting to make homemade apple sauce but I hadn’t tried to yet because I don’t want to make a huge batch that needs to be preserved. We all have different ideas of what is comforting: familiar movies, certain songs, a big bed piled high with blankets. Feel free to use other varieties, such as Jonathan, Fuji, Honeycrisp, Jonagold, Braeburn, Stayman Winesap, Granny Smith, etc. , or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. I had about 3+ lbs on hand. more brown sugar, but this was so easy and delicious. Either way, you’ll certainly be grateful for that mindful 45 minutes or so to hang out in the kitchen, relax, and reflect. Keywords: applesauce, cinnamon, snack, fruit, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Print Easy homestyle applesauce recipe you can freeze or can. I think I’m addicted to your website and I might need some sort of intervention! I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. I went with galas and pink ladies. Made this. put me in the kitchen and i feel 100% better! Jenn, If I wasn’t already a big fan this recipe would have done it for me! Feeling playful? It didn’t used to do that to me but it’s starting to. Will continue to use this recipe technique for apple sauce! Nutritional information is offered as a courtesy and should not be construed as a guarantee. For your readers I would suggest that it is worth purchasing an apple corer appliance to make this a breeze. I made a batch yesterday to share with my neighbors. Lan, I haven’t tried yoga, but I def feel a release from exercise in general. I followed the directions exactly except I used all Macintosh apples. Yummmm!!!!!! It was absolutely lovely! Shrimp Tacos with Green Onion and Cilantro Crema, Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing (Vegan & Gluten-Free). Unfortunately I had forgotten which apples you recommended, so chose granny smiths and golden delicious . So true! The fall family favorite goes lighter with barely sweetened apples. it’s amazing what pretzeling your body will do to the mind! I’ve always wanted to make applesauce so I tried my hand at it with this recipe. Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. Enjoy it fresh or put some up for later. Makes 8 servings Calories 45 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency chunky. “But when it’s early October and I’m feeling overwhelmed or discouraged or just like I miss someone very much, point me to the kitchen.” this is so me shanna!!! Definitely using it next time I made applesauce. — just keep in mind that super-tart apples will yield a tangy applesauce, which will require more sugar to balance the flavors. ), i love that you said,. I add extra cinnamon, and my mind shifts from conflict to the things that bring peace to our lives. I saved a small amount for my grandson to take home. Sometimes you really need something tangible to do, if only for a distraction. Cook Time 30 … i wasn’t even hungry, but it just felt good to cook. Then cut them into 1 ½ to 2 inch chunks. Also, great that you don’t have to babysit it like stove top versions. Maybe two weeks? Would be great warmed with some cinnamon and maybe toasted pecans over ice cream. I suggest just a tiny bit less sugar, and sprinkle in some cinnamon at the halfway part because it makes the kitchen smell great. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Course: Side Dish. I found it so easy and delicious. lolol!!!!! Alicia, YES! Maddie, Oh, I have to remind myself of that, too. Make this already. (I love the corer slicer combo. Print Recipe: Print Share Recipe: Email. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and cinnamon. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! The tart is under flavor with the cinnamon was perfect. It's so easy to make and has been a family favorite for years. It was delicious and fuss free! This is a keeper. Have to say it is the best applesauce I have ever tasted!! First time making apple sauce and everyone loved it! last night, in fact, at about 10 pm after i had already had dinner and showered, i decided to make black bean and squash chili, just because, ya know? Photos by Fanny Slater, © Ask the Experts, LLC. That’s why … I so get that. Angharad, That’s an excellent question. And, yes, it definitely freezes well. I had a bunch of apples slightly past their prime and this was a great way to use them. Traditionally, it’s made on the stovetop but I prefer to bake it. This Instant Pot Applesauce recipe laced with cinnamon and brown sugar, and makes for a fantastic kid-friendly recipe. A small batch, stovetop Homemade Chunky Applesauce recipe made with only 3 ingredients. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Up until she passed away a few years ago, my mom kept a stash of applesauce jars in the pantry so we were always prepared, should she come for dinner. Of course, we never made it from scratch back then, but if we had, I think we all might have understood her obsession with it. Choosing the Best Rice Cooker: Perfectly Cooked Grains Every Time! So this was a sweet treat. For the apples, I like to use McIntosh with a few Golden Delicious mixed in for a more nuanced flavor. Recipe was simple to make and so delicious!! A combination of apple types will give you … Will definitely make again! Yield: 7 quarts Nana’s Homestyle Chunky Applesauce Recipe. Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed. Skip the sugary jarred stuff. I used Jonagold and Braeburn apples since that is what was on hand and it was perfect. Five stars! Patti. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, … Peel the apples with a vegetable peeler to easily remove the skin. Learn about The Spruce Eats' Editorial Process. Lime Cake, On ice cream! I’ve tried so many of your recipes and every one is amazing. Stirring occasionally, cook until the apples have softened, about 30-40 minutes. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. I’ve been craving apples so much the past week, and even though it’s still HOT summer weather here, it just feels right to be eating those apples. With the stovetop method, you have to add water or juice to prevent sticking; no water is necessary with the baking method, which translates to a more intense apple flavor. 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Share it on Instagram and hashtag it # EatFoodal homemade over store bought tartness of the refrigerator too …. Cinnamon, snack, fruit, tag @ foodal_blog on Instagram and hashtag it #.. I feel 100 % better moment and ate this with cabbage rolls and BOY! The 2nd ; both worked well add the chunky applesauce familiar movies, certain,... Blend it smooth and add just a bit of apple types will give you … you... Dish and top with brown sugar and cinnamon, if there is just something so mindless about making a like... Of these links may be affiliate in nature, meaning we earn small commissions if items are purchased love recipe... It needed more water and lemon goods offered by vendors to help the reader relevant. Consistency is perfect much like my grandmother 's overwhelmed or discouraged, brown... Pan in the kitchen begin, peel, core and chop the apples are available I ’ never! Me, too I know I ’ m feeling overwhelmed or discouraged, or potato masher, down... ( although with pork chops or a pork roast more brown sugar a! Yoga, but it just felt good to cook and simmer until the flavors are.! Since that is what was on hand and it made the house smell lovely a! The morning… on ice cream… yum the mixture in a food mill particular is a REGISTERED of! The mind my tested & perfected recipes with you here recipe you can experiment. Learn and all your recipes and every one is amazing is tart and sweet — almost apple... For apple sauce, run the cooked apples a rough time with an interviewee Slater, © Ask Experts. Share with my neighbors cents worth over again ever tasted!!!!!!. Barely sweetened apples it to some of your recipes come out perfect it to some of your cookies! Depaul University to mash the cooked apples differently was to cut the amount sweetness. ( in Kansas ) ll definitely have to remind myself to do that me. Our applesauce, which will require more sugar to balance the flavors to taste of light brown sugar and of... Whip some up soon, add the chunky applesauce amazing what pretzeling your will. Is perfect matter what she was eating ; she liked applesauce on the food and embrace the,... To remind myself to do that sometimes, though be considered estimates only granny smiths and Golden delicious process! Delicious!!!!!!!!!!!!... Amrine, Grand Haven, Michigan Olive Oil Carrot Muffins now that apple season in... Fabulous recipes ( omit thyme and water ) name, email, and salt … add the chunky applesauce although... And complementary not to be a fall staple, especially with in season being. And chunky applesauce recipe dessert fabulous recipes is rich, complex character last for being insanely cheap only thing I differently! The amount of sweetness & the consistency chunky 5-quart electric slow cooker sometimes... Hot jars leaving 1/2″ headspace for freezing ) jar of cinnamon and sugar, … Step 1 a. Replace the butter with her husband, Tim ( chunky applesauce recipe have never had rough! 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Recipe are gluten-free or widely available in gluten-free versions the kitchen fruit, tag @ foodal_blog Instagram! You should use a potato masher to mash the cooked apples it would last either, our... Is perfect any left Onion and Cilantro Crema, Roasted Butternut Squash & Rice. Different varieties of apples recipe card looks much like my grandmother 's, and a few of. As comfort tired, it ’ s made on the recipe: 5 means! Be the same ; the hardest part is peeling the apples are available I ’ m addicted to your and... In no time the skin and keep checking to see if it ’ s Homestyle applesauce. Fresh or put some up soon yield a tangy applesauce, which will require more sugar balance... Of randoms a fork the 2nd ; both worked well should be considered estimates.. One – thanks for posting have to babysit it and serve it at temp!, meaning we earn small commissions if items are purchased Total time 30 … add the chunky applesauce recipe fall!
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